Place any Thanksgiving orders by Friday 11/22 while openings remain!
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To place an order, please go to our Castiron Page!
Our top-selling pastry, sold in batches of 8 large triangle scones.
With a dark brown sugar base, cinnamon chips, and an espresso glaze, these scones offer a rich and unique flavor that have caused them to skyrocket to our #1 bestselling product.
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Each batch of cookies is unique in recipe, so quantities vary. Read each product description to see which cookie best fits your needs.
Approximately 48 cookies
$18 for Vanilla, $25 for 🥜Almond - Approximately 36 cookies
Approximately 12 cookies
Approximately 30 cookies
$20 for Lemon-Thyme, $24 for Lemon-Lavender - Makes approximately 100 small squares
Makes approximately 36 cookies
Batches of muffins can be sold in three different sizes for no change in price: Jumbo (makes 6 muffins), Standard (makes 12 muffins), or Mini (makes 48 muffins).
A breakfast staple, these muffins can serve as excellent snacks with a healthy additive of blueberries for a fruity taste.
These soft muffins incorporate large chocolate chips into the batter, which melt perfectly for a gooey consistency when heated.
These muffins incorporate raspberries, strawberries, blueberries, and lemon to create a vibrant fruity flavor. Perfect for an energizing breakfast or a refreshing snack.
A chocolate base and large chocolate chips makes for a deep chocolate flavor and texture that can't be beat.
We offer a wide array of banana muffins for purchase, with varying price points:
Covered with Chocolate Espresso Buttercream
Makes approximately 12
Makes approximately 16
From the product that started it all, a homemade focaccia, to our latest additions, our breads can be made with either yeast or sourdough and are great for sharing.
Our homemade focaccias are baked in 9x13 inch loaves, making them perfect for large gatherings and sharing with others. Current flavor options include:
Add fresh Roasted Garlic to any focaccia for $2.
A large boule is perfect for sharing with family or friends, carving into a large bread bowl, or just plain snacking on. Current varieties include:
Sandwich loaves can come sliced or unsliced for your needs. Current varieties include:
Our breads come in a variety of sizes, shapes, and quantities. Read each description to find which bread will suit your needs best.
A growing menu section, each batch makes 8 bagels.
Each of these varieties of bagels can easily be turned into a mix-and-match or assorted batch at no additional cost. The varieties include:
These bagels incorporate cinnamon into the dough, and are topped with a cinnamon and brown sugar topping that caramelizes into a crunchy coating in the baking process.
These savory bagels incorporate sharp cheddar cheese into the dough, and are topped with additional cheese that melts into a delicious coating to elevate this breakfast staple.
These savory bagels incorporate asiago cheese into the dough, and are topped with additional cheese that melts into a delicious coating to elevate this breakfast staple.
Makes approximately 24
Makes 8 large scones, with a salted caramel drizzle
Makes 8 large scones, with a cinnamon crunch topping and cinnamon glaze
Quantity varies by size (6 Jumbo, 12 Standard, 48 mini)
Quantity varies by size (6 Jumbo, 12 Standard, 48 mini)
Makes approximately 36 cookies
Makes approximately 100 small squares, half coated in a spiced vanilla dip
Makes approximately 30 cookies
Makes 1 sweet loaf cake
Makes 8 bagels with a cinnamon crunch topping
Makes 1 large pumpkin-shaped loaf
Makes approximately 10 muffintops
Makes 12 donuts
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Thinking of your Thanksgiving? Place an order for the holiday by 11/22 while there is still availability in the bakery.
Baking in the Glen will be closed 11/29-12/1.
Follow along for information regarding our December markets!